• Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Daily : 11.00 am to 12.00 pm

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  • Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Open: 11.00 am - 12.00 pm
  • booking@mimitapas.com
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chef selection

Veal T-Bone Steak (400 grm)

Combine marinade ingredients in small bowl. Place beef steaks and 1/3 cup marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 30 minutes to 2 hours. Stir brown sugar and salt into remaining marinade; set aside.

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals; arrange bell peppers around steaks. Grill steaks, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill peppers, 9 to 12 minutes (for gas, 7 to 11 minutes) or until tender, turning occasionally.

Remove steaks;  let stand 5 minutes.  Carve steaks across the grain into thin slices; season with salt and black pepper, as desired. Cut bell peppers 1/2-inch strips.  Serve beef with bell peppers. Drizzle with reserved marinade; sprinkle with olives. Garnish with cilantro, if desired.

Є25
 

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