With succulent beef tenderloin, a vibrant romesco sauce and a prep time of under 15 minutes, this simple yet satisfying recipe is perfect for weeknights.
Serve with oven-roasted potatoes and sautéed green beans with Marcona almonds.
With succulent beef tenderloin, a vibrant romesco sauce and a prep time of under 15 minutes, this simple yet satisfying recipe is perfect for weeknights.
Serve with oven-roasted potatoes and sautéed green beans with Marcona almonds.