Welcome to Mimi Tapas Restaurant

chef selection

Lamb ribs

Mix rosemary, zest of citrus, ancho chilli powder, cumin, pepper, cayenne and salt in a small bowl. Pat lamb dry and rub all over with spice mixture, then allow it to cure for at least 1 hour out of the fridge until it reaches room temperature.

Є16

Related Menu

Chicken breast

When it comes to simple, flavorful, and delicious weeknight meals, I would bet that a fancy Mediterranean steamed…

Є13

Beef entrecote

Entrecôte (boneless rib-eye) steaks are grateful to be cooked. There’s enough fat in the meat to keep it…

Є18

Burger (220 gm)

Secret cheeseburger ingredient: water! He tops the patties with cheese at the end of Ingredients 1 stick unsalted…

Є12

Mixed meat grill

2 lamb shanks 2 slices lemons 5 sage 2 red onions 4 chicken breasts 6scallions 4 slices turkey cutlets (breast) 1 bunch parsley…

Є39

Veal T-Bone Steak (400 grm)

Combine marinade ingredients in small bowl. Place beef steaks and 1/3 cup marinade in food-safe plastic bag; turn…

Є25

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