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chef selection

20–30 Extra Large pitted olives – Green or Black variety

Toothpicks

Thick Balsamic Vinegar (or a reduction) think syrup consistency – optional

Filling: Choose any combination that suits your taste buds

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Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of…

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What gives these potatoes that spicy kick is the hot smoked Spanish paprika. You can also use half the…

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There is nothing better than a quick & easy tapas dish and these Sauteed Spanish Mushrooms with Garlic…

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Spain is well-known for having a ton of different fish recipes. From main entrees to tapas. However, this…

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Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Serve as tapas or…

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