Welcome to Mimi Tapas Restaurant

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Booking request

chef selection

20–30 Extra Large pitted olives – Green or Black variety

Toothpicks

Thick Balsamic Vinegar (or a reduction) think syrup consistency – optional

Filling: Choose any combination that suits your taste buds

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Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of…

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There is nothing better than a quick & easy tapas dish and these Sauteed Spanish Mushrooms with Garlic…

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These chicken tenders are fried until the coating is golden and crispy. They’re just like awesome tasty style…

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Nothing says Spain like a plate of fresh and crunchy fried calamari ¨Calamares a la Andaluza¨. These beautiful…

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In Spain, finding squid in the super market is a dime a dozen, they are everywhere! However, you…

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