Welcome to Mimi Tapas Restaurant | Anchovies with tomato

Visit Us

Booking request

chef selection

Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of delicious olive oil.

Є7

20–30 Extra Large pitted olives – Green or Black variety Toothpicks Thick Balsamic Vinegar (or a reduction) think syrup…

Є3

In Spain, finding squid in the super market is a dime a dozen, they are everywhere! However, you…

Є10

Spain is well-known for having a ton of different fish recipes. From main entrees to tapas. However, this…

Є8

What gives these potatoes that spicy kick is the hot smoked Spanish paprika. You can also use half the…

Є6

These chicken tenders are fried until the coating is golden and crispy. They’re just like awesome tasty style…

Є9