• Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Daily : 11.00 am to 12.00 pm

Visit Us

  • Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Open: 11.00 am - 12.00 pm
  • booking@mimitapas.com
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chef selection

Fried cod fish

Spain is well-known for having a ton of different fish recipes. From main entrees to tapas. However, this Bacalao a la Vizcaina, which is fried cod in olive oil served with a roasted pepper sauce, is the greatest fish recipe that hails from Spain. It´s packed with flavors, easy to make and done in just 30 minutes.

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Squids Andalusian style

Nothing says Spain like a plate of fresh and crunchy fried calamari ¨Calamares a la Andaluza¨. These beautiful…
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Anchovies with tomato

Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of…
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Chicken fingers

These chicken tenders are fried until the coating is golden and crispy. They’re just like awesome tasty style…
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Meatballs

Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Serve as tapas or…
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Stuffed olives

20–30 Extra Large pitted olives – Green or Black variety Toothpicks Thick Balsamic Vinegar (or a reduction) think syrup…
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