Vegetable Paella Recipe is the vegetarian take on the typical Spanish style rice dish usually made with a variety of seafood and meat. Traditionally, it is cooked and served in a special shallow Paella pan called Paellera. This vegetarian version uses an assortment of healthy and colourful vegetables instead of meat, to make a heart One-Dish Meal. It is also a great way to use up leftover vegetables lurking in your fridge, that you don’t know what to do with. It not only looks appetising and vibrant, but also makes for a hearty meal by itself. If you do not have the Paellera, you can use any wide, flat bottom pan to make it, but choose a suitable pan size that is wide enough, so the rice cooks in a relatively thin layer instead of a pile. Don’t worry if you get a crisp layer of rice that sticks to the bottom of the pan as this is a sign of a good Paella!
