• Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Daily : 11.00 am to 12.00 pm

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  • Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Open: 11.00 am - 12.00 pm
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Chicken Paella

A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly. A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that’s the most prized part of the dish. A large skillet will work as well if you don’t have a paella pan. Look for short-grain Bomba or Valencia rice at specialty markets. Be aware that risotto rice like Arborio won’t work here, since paella rice isn’t meant to be creamy.

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Seafood paella

Seafood paella (paella de marisco) became popular on the sunny beaches of Valencia and Barcelona. This is the…
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Black rice

One of the most interesting Paella dishes, since (how its name states) it is completely black. The ingredients…
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Fideua

This is the one you have been looking for, the Authentic Spanish Seafood Fideuà Recipe from Valencia. Loaded…
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Lobster paella

Easy Spanish Seafood Paella recipe made with the freshest wild caught shrimp, lobster tails, mussels and clams. Plus…
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Mixed paella

Paella is known around the world as one of Spain's most iconic dishes, but the most traditional version,…
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