• Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Daily : 11.00 am to 12.00 pm

Visit Us

  • Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Open: 11.00 am - 12.00 pm
  • booking@mimitapas.com
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delicious & amazing

Our Menu


chef selection

Cod fish with almonds

Almond-Crusted Cod baked to perfection with a topping made of breadcrumbs, almond flakes, seasoning and paprika, and served with roasted asparagus and couscous, a healthy and delicious dinner idea that is quick and easy to make. A great dish all over the year, and definitely a crowd-pleaser.

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Baked gilt head bream with vegetables

Baked gilt head bream (dorada al horno in Spanish) is one of my favorite Spanish fish recipes. Fresh…
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Cod with honey and seafood vegetables

Heat a frying pan with a dash of olive oil and place the cod with the skin part…
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Grilled salmon with vegetables

In this vibrant dish, salmon is coated with a bold blend of smoked paprika, cumin, and more, then…
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Monkfish stew

Catalan fish (opens in new tab) stew is a simple one pot dish that’s bursting with flavor. This seafood…
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