• Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Daily : 11.00 am to 12.00 pm

Visit Us

  • Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Open: 11.00 am - 12.00 pm
  • booking@mimitapas.com
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chef selection

Baked gilt head bream with vegetables

Baked gilt head bream (dorada al horno in Spanish) is one of my favorite Spanish fish recipes. Fresh gilt head bream (you can substitute sea bream, sea bass, or any other whole hearty fish) is simply prepared with lemon, herbs, white wine, and olive oil and baked in the oven.

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Monkfish stew

Catalan fish (opens in new tab) stew is a simple one pot dish that’s bursting with flavor. This seafood…
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Cod fish with almonds

Almond-Crusted Cod baked to perfection with a topping made of breadcrumbs, almond flakes, seasoning and paprika, and served…
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Cod with honey and seafood vegetables

Heat a frying pan with a dash of olive oil and place the cod with the skin part…
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Grilled salmon with vegetables

In this vibrant dish, salmon is coated with a bold blend of smoked paprika, cumin, and more, then…
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