• Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Daily : 11.00 am to 12.00 pm

Visit Us

  • Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Open: 11.00 am - 12.00 pm
  • booking@mimitapas.com
Booking request

Visit Us

  • Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
  • Open: 11.00 am - 12.00 pm
  • booking@mimitapas.com
Booking request
delicious & amazing

Our Menu


chef selection

Baked gilt head bream with vegetables

Baked gilt head bream (dorada al horno in Spanish) is one of my favorite Spanish fish recipes. Fresh gilt head bream (you can substitute sea bream, sea bass, or any other whole hearty fish) is simply prepared with lemon, herbs, white wine, and olive oil and baked in the oven.

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Related Menu

Cod fish with almonds

Almond-Crusted Cod baked to perfection with a topping made of breadcrumbs, almond flakes, seasoning and paprika, and served…
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Grilled salmon with vegetables

In this vibrant dish, salmon is coated with a bold blend of smoked paprika, cumin, and more, then…
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Cod with honey and seafood vegetables

Heat a frying pan with a dash of olive oil and place the cod with the skin part…
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Monkfish stew

Catalan fish (opens in new tab) stew is a simple one pot dish that’s bursting with flavor. This seafood…
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