Made with worldwide renowned anchovies from Cantabria, Spain, beautifully juicy heirloom tomatoes, briny capers, and a hint of delicious olive oil.
- Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
- Daily : 11.00 am to 12.00 pm
Visit Us
- Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
- Open: 11.00 am - 12.00 pm
- booking@mimitapas.com
Booking request
Visit Us
- Carrer del Cardenal Casañas, 6, 08002 Barcelona, Spain
- Open: 11.00 am - 12.00 pm
- booking@mimitapas.com
Booking request
delicious & amazing
Our Menu
chef selection
Anchovies with tomato
Є7
Related Menu
Meatballs
Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Serve as tapas or…
Є10
Stuffed olives
20–30 Extra Large pitted olives – Green or Black variety Toothpicks Thick Balsamic Vinegar (or a reduction) think syrup…
Є3
Grilled squids
In Spain, finding squid in the super market is a dime a dozen, they are everywhere! However, you…
Є12
Coca bread with tomato
It’s made with just five easy ingredients — toasted bread, raw garlic, fresh tomatoes, olive oil and sea…
Є3
Squids Andalusian style
Nothing says Spain like a plate of fresh and crunchy fried calamari ¨Calamares a la Andaluza¨. These beautiful…
Є10