One of the most traditional Christmas recipes in Catalonia are canelons, also known as the Spanish style canelloni, locals usually eat them during boxing day. Traditionally prepared with the leftovers of Christmas´ eve dinner which consists of Escudella and Carn d´Olla, two dishes which are ¨all sort of meats¨ abundant and cooked with potatoes and chickpeas. An aspect that differentiate this Spanish food recipe to the traditional one, mostly known as canelloni. The canelons recipe is eaten by the locals in Barcelona.
