A symphony of flavors Spanish Manchego cheese harmonizes the distinct taste of fruits and nuts with zesty, almost piquant undertones that tantalize the taste buds and keep us reaching for seconds!
Cultivated on the wild pastures of Spain’s heartland, Manchego is a semi-hard cheese that is characterized by its sweet and nutty flavor and distinguished herringbone-patterned rind. The continued use of traditional, time-tested methods, right down to the grass molds that are responsible for its distinctive zig-zag pattern, has confirmed Manchego’s enduring legacy as one of the best cheeses produced in the Mediterranean.
